This workshop is ideal for those who love coffee and want to learn more about the process that goes into producing a great bag of speciality coffee and are enthusiastic coffee roasters in the making.
You’ll learn the foundational knowledge to carry you through into the world of coffee roastery. At the end you’ll have roasted various coffees for multiple methods and hopefully have had a great time entering into the world of coffee roasting.
Areas covered:
Cupping Protocols for Quality Control and Evaluating your roasts for various methods.
The Types of Heat Transfer, The Physical Changes During Roasting, The Key Reactions & more.
Controlling your roast, roast progression, the roast cycle and terminlogy.
The Chemical changes, Key areas to monitor and how to evaluate your profiles.
Defining Roast Goals - planning a profile, exceuting and post-roast analysis.
It’s a relaxed fun way to get into roasting and best of all you get to do in on the S7 Pro (1kg) by Stronghold Technology who we are incredibly proud to represent in the United Kingdom. The coffee roaster that 5 of 6 finalists at the World Brewers Championship 2026 decided to roast their coffee on.
So come on along.
Duration: 4 hours.
Capacity: 2 people max.
We’ll email you once you’ve placed an order and organise an date that works for you.
This workshop is ideal for those who love coffee and want to learn more about the process that goes into producing a great bag of speciality coffee and are enthusiastic coffee roasters in the making.
You’ll learn the foundational knowledge to carry you through into the world of coffee roastery. At the end you’ll have roasted various coffees for multiple methods and hopefully have had a great time entering into the world of coffee roasting.
Areas covered:
Cupping Protocols for Quality Control and Evaluating your roasts for various methods.
The Types of Heat Transfer, The Physical Changes During Roasting, The Key Reactions & more.
Controlling your roast, roast progression, the roast cycle and terminlogy.
The Chemical changes, Key areas to monitor and how to evaluate your profiles.
Defining Roast Goals - planning a profile, exceuting and post-roast analysis.
It’s a relaxed fun way to get into roasting and best of all you get to do in on the S7 Pro (1kg) by Stronghold Technology who we are incredibly proud to represent in the United Kingdom. The coffee roaster that 5 of 6 finalists at the World Brewers Championship 2026 decided to roast their coffee on.
So come on along.
Duration: 4 hours.
Capacity: 2 people max.
We’ll email you once you’ve placed an order and organise an date that works for you.
