053: Colombia Wilton Benetiz. Double Anaerobic Koji Fermentation Thermal Shock. Geisha

Colombia Wilton Benetiz

Double Anaerobic Thermal Shock

Koji Fermentation

Geisha

 
 
 
 

Origin: Colombia

Region: Piendamo, Cauca

Producer/Farm: Wilton Benetiz

Altitude: 1700-1850 masl

Varietal: Geisha

Process: Koji Fermentation

Harvest: 2023

Importer: MiCafe Trading

Cupping Score: 89.25

FOB/Volume: £50.00 per Kg / 10 Kilos

Roasted for Espresso/Filter Coffee

The Story:

 
 
 
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