045: Rwanda Shyira. Anoxic Washed.

Rwanda Shyira

Origin: Rwanda

Region: Nyabihu Disrict, Nyamasheke

Producer/Farm: Various Smallholders

Altitude: 2000-2400masl

Varietal: Red Bourbon

Process: Anoxic Washed

Harvest: 2023

Importer: Sucafina

Cupping Score: 86.25

FOB/Volume: £10.50 per Kg / 60 Kilos

Roasted for Espresso/Filter Coffee

The Story:

Coming Soon.