044: Brazil Airton Neves. Anaerobic Natural
Brazil Airton Neves
Anaerobic Fermentation.
Topazio
Origin: Brazil
Region: Santo Antinio de Amparo, Minas Gerais
Producer/Farm: Airton Neves II
Altitude: 1000 masl
Varietal: Topazio
Process: Anaerobic Fermentation
Harvest: 2022/2023
Importer: Royal Specialty
Cupping Score: 88.00
FOB/Volume: £17.50 per Kg / 10 Kilos
Roasted for Espresso/Filter Coffee
The Story: