This is the perfect class for you if you are thinking about becoming a barista, or just want to learn more about espresso based coffee.
Working on top level professional equipment you’ll learn the basics of consistent dosing and tamping, grind adjustment, and tasting. You’ll go on to learn how to steam and pour milk to produce attractive and creamy-textured Flat Whites, Lattes and Cappuccinos.
The class is designed to quickly familiarise you with espresso machinery so that you are fast and neat with your presentation of espresso based drinks. You will finish the day able to make the full Espresso-based menu, confident in the use of grinder and machine.
The course is globally accredited via the Speciality Coffee Association (SCA)